Starters
- Poached Maldon oyster, elderflower vinegar, buttermilk, cucumber £2.25 ea
- Essex asparagus, egg yolk, confit garlic emulsion, nasturtium, hazelnut £10
- Salmon pastrami, dill, buckwheat, radish, treacle £10.50
- Burrata, Heritage tomates, olive, sourdough, basil pesto, almond £10
Mains
- Beef fillet, tempura enoki, shallot, black garlic ketchup, pommes Anna £32
- Hake, Masala, kaffir lime, pickled vegetables, lentil dahl £25.50
- Duck, burnt honey, squash, teriyaki mushroom, pumpkin granola, confit leg £25
- Ravioli, ricotta, egg yolk, sage, butternut squash veloute, parmesan, truffle £20
Sides
Desserts
- Strawberry, white choclate ganache, elderflower, lemon verbena sorbet £9
- Dark chocolate ganache, white choclate yuzu sorbet, yuzu curd, cocoa tuile, raspberry £10
- Honey cake, mascarpone, honeycomb, pear, bee pollen, earl grey custard £9
- Baron Bigod, Black Bomber, Cashel Blue, shallot & pear chutney, crackers £12
Menu's may change at short notice and not all items shown here may be available at all times
Please ask a member of staff for any dietry requirements
Optional 10 % service charge will be added to your bill