Starters
- Isle of White tomatoes, ricotta, Lovage pesto, crispy sourdough, infused consomme £10
- Barbeque asparagus, new season peas, slow-cooked Clarence Court egg, pancetta, wild garlic £10.50
- Scallop Ceviche, roe emulsion, pickled fennel, avocado, garden herbs £12
Mains
- Dearsbrook Farm, dry aged 100% pasture-fed fillet of beef, tempura enoki, shallot crema, black garlic & mushroom ketchup, crispy Anna chips £32
- Essex cannon of lamb, courgette & basil puree, roast pepper, caramelised black olive, crispy lamb shoulder croquette £28
- Slow cooked cod fillet, BBQ leeks, Jersey Royal puree, crisp potato, caviar & seaweed beurre blanc £26.50
- Squash & sage Agnolini, spinach puree, grelot onion, onion honey, parmesan & truffle £20
Sides
Desserts
- Strawberries, white chocolate, elderflower & lemon verbena sorbet £9
- Rhubarb & custard, ginger parkin, crystallised pistachio & yoghurt parfait £9
- Dark chocolate sorbet, olive oil cake, caramelised cocoa nib, cherries £10
- Baron Bigod, sourdough crumpet, white truffle maple syrup, pickled pear £12
Menu's may change at short notice and not all items shown here may be available at all times.
Optional 10 % service charge will be added to your bill