Starters
- Raw scallop marinated in wasabi & yuzu dressing, pickled turnip, pear, jalapeno granita £12
- Crispy Jersey royal confit in rosemary, sour cream & chive, pickled shallot, sea herbs, seaweed sauce £10
- Barbeque English peas, torched smoked eel, crouton, smoked dashi, black garlic vinegar gel £11
- Sweetcorn & truffle veloute, barbeque corn, sweetcorn cracker £10
Mains
- Roast spring chicken, lemon & wild garlic mousse, barbeque asparagus, broccoli & wild garlic puree, brown butter sauce £28
- Dry aged chop, romesco sauce, roast garlic Jersey royals, sauce grenobloise £28
- Poached Cornish cod, courgette & pea fricassee, seaweed and yuzu beurre blanc, tempura crab stuffed courgette flower £25.50
- Ricotta & lemon pappardelle ripiene, wild garlic pesto, grana Padano, pine nut pangrattato, asparagus £22
Desserts
- Matcha savarin, kiwi espuma, pineapple & passionfruit, tarragon meringue £10
- Earl grey ice cream, grapefruit curd, milk chocolate ganache, hazelnut sponge, chocolate textures £10
- Elderflower strawberries, lemon verbena, cream cheese custard, caramalised white chocolate £10
- Black Bomber cheddar, warm fruit bun, thyme, apricot ketchup £12
Menu's may change at short notice and not all items shown here may be available at all times
Please speak to a member of staff for any dietary requirements
Optional 10 % service charge will be added to your bill