Starters

  • Raw scallop marinated in wasabi & yuzu dressing, pickled turnip, pear, jalapeno granita £12
  • Crispy Jersey royal confit in rosemary, sour cream & chive, pickled shallot, sea herbs, seaweed sauce £10
  • Barbeque English peas, torched smoked eel, crouton, smoked dashi, black garlic vinegar gel £11
  • Sweetcorn & truffle veloute, barbeque corn, sweetcorn cracker £10

Mains

  • Roast spring chicken, lemon & wild garlic mousse, barbeque asparagus, broccoli & wild garlic puree, brown butter sauce £28
  • Dry aged chop, romesco sauce, roast garlic Jersey royals, sauce grenobloise £28
  • Poached Cornish cod, courgette & pea fricassee, seaweed and yuzu beurre blanc, tempura crab stuffed courgette flower £25.50
  • Ricotta & lemon pappardelle ripiene, wild garlic pesto, grana Padano, pine nut pangrattato, asparagus £22

Desserts

  • Matcha savarin, kiwi espuma, pineapple & passionfruit, tarragon meringue £10
  • Earl grey ice cream, grapefruit curd, milk chocolate ganache, hazelnut sponge, chocolate textures £10
  • Elderflower strawberries, lemon verbena, cream cheese custard, caramalised white chocolate £10
  • Black Bomber cheddar, warm fruit bun, thyme, apricot ketchup £12

Menu's may change at short notice and not all items shown here may be available at all times

Please speak to a member of staff for any dietary requirements

Optional 10 % service charge will be added to your bill

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