Starters
- Hay baked carrot, crispy chicken wing, goats curd, top pesto, chicken sauce £12
- Mackerel tartare, aged soy, yuzu ponzu, yolk, furikake £10.50
- Pumpkin & squash veloute, cheddar dumpling, parsley oil, cep £10
- Crapaudine beetroot, coal cream, toasted pumpkin seeds, hibiscus pickled beetroot, sweet & sour dill £10
Mains
- Beef fillet, confit beet fat carrot, caramalised aubergine puree, slow cooked shin, triple cooked chips, red wine sauce £32
- Line caught seabass, tomato & shellfish fondue, seaweed butter sauce, warm crab & potato salad £25.50
- Pork fillet, glazed cheek, burnt apple puree, roasted cauliflower, baked potato puree £25
- Jerusalem artichoke risotto, girolle mushroom, crispy hens egg, truffle £22
Desserts
- Toffee apple, spiced apple compote, apple mousse, salted oat crumble £9
- Dark chocolate namalaka, Japanese chocolate ganache, passionfruit & pumpkin ice cream, jelly, cocoa crumble £10
- Classic vanilla brulee £9
- Baron Bigod, Lincolnshire poacher, shallot & pear chutney, crackers £12
Menu's may change at short notice and not all items shown here may be available at all times
Please speak to a member of staff for any dietary requirements
Optional 10 % service charge will be added to your bill