Starters

  • Poached Maldon oyster, elderflower vinegar, buttermilk, cucumber £2.25 ea
  • Essex asparagus, egg yolk, confit garlic emulsion, nasturtium, hazelnut £10
  • Salmon pastrami, dill, buckwheat, radish, treacle £10.50
  • Burrata, Heritage tomates, olive, sourdough, basil pesto, almond £10

Mains

  • Beef fillet, tempura enoki, shallot, black garlic ketchup, pommes Anna £32
  • Hake, Masala, kaffir lime, pickled vegetables, lentil dahl £25.50
  • Duck, burnt honey, squash, teriyaki mushroom, pumpkin granola, confit leg £25
  • Ravioli, ricotta, egg yolk, sage, butternut squash veloute, parmesan, truffle £20

Sides

  • Available upon request

Desserts

  • Strawberry, white choclate ganache, elderflower, lemon verbena sorbet £9
  • Dark chocolate ganache, white choclate yuzu sorbet, yuzu curd, cocoa tuile, raspberry  £10
  • Honey cake, mascarpone, honeycomb, pear, bee pollen, earl grey custard  £9
  • Baron Bigod, Black Bomber, Cashel Blue, shallot & pear chutney, crackers  £12

Menu's may change at short notice and not all items shown here may be available at all times

Please ask a member of staff for any dietry requirements

Optional 10 % service charge will be added to your bill

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