Starters
- Slow braised marmite glazed, pigs cheeks, cheese sauce, onion rings, sourdough £10
- Gin & beetroot cured salmon, pickled cucumber, dill crème fraiche, rye bread £11
- Saute sea scallops, black pudding scotch egg, onion puree £12
- French onion soup, aged comte cheese crouton £8.50
Mains
- 10 oz ribeye steak, cauliflower cheese, truffle, bone marrow, baby leek, beef jus £26
- Smoked bacon rolled chicken ballotine, pork, cranberry & sage stuffing, roasted parsnips, parsnips puree, chicken jus £19
- Turbot fillet, spirulina & seaweed powder, crispy & sauteed kale, caviar cream sauce £22
- Baked butternut squash & mushroom wellington, roasted chestnut puree, cranberrys £16
Sides
- Goose fat roast potatoes / onion & bacon fried sprouts / honey & mustard glazed heritage carrots. £4 each or 2 for £7
Desserts
- Christmas puddings, brandy custard, pistachio ice cream £7.50
- Panettone pain perdu, eggnog ice cream, candied pecans £8
- Blackforest chocolate log, cherry gel, kirsch cherries, cherry sorbet £8
- Black bomber cheddar, irish cashel blue, french brie, with a fennel, apple & celery salad, chutney, artisan crackers £9
Menu's may change at short notice and not all items shown here may be available at all times.