Starters

  • Hay baked carrot, crispy chicken wing, goats curd, top pesto, chicken sauce £12
  • Mackerel tartare, aged soy, yuzu ponzu, yolk, furikake £10.50
  • Pumpkin & squash veloute, cheddar dumpling, parsley oil, cep £10
  • Crapaudine beetroot, coal cream, toasted pumpkin seeds, hibiscus pickled beetroot, sweet & sour dill £10

Mains

  • Beef fillet, confit beet fat carrot, caramalised aubergine puree, slow cooked shin, triple cooked chips, red wine sauce £32
  • Line caught seabass, tomato & shellfish fondue, seaweed butter sauce, warm crab & potato salad £25.50
  • Pork fillet, glazed cheek, burnt apple puree, roasted cauliflower, baked potato puree £25
  • Jerusalem artichoke risotto, girolle mushroom, crispy hens egg, truffle £22

Desserts

  • Toffee apple, spiced apple compote, apple mousse, salted oat crumble £9
  • Dark chocolate namalaka, Japanese chocolate ganache, passionfruit & pumpkin ice cream, jelly, cocoa crumble £10
  • Classic vanilla brulee  £9
  • Baron Bigod, Lincolnshire poacher, shallot & pear chutney, crackers  £12

Menu's may change at short notice and not all items shown here may be available at all times

Please speak to a member of staff for any dietary requirements

Optional 10 % service charge will be added to your bill

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