Starters

  • Slow braised marmite glazed, pigs cheeks, cheese sauce, onion rings, sourdough £10
  • Gin & beetroot cured salmon, pickled cucumber, dill crème fraiche, rye bread £11
  • Saute sea scallops, black pudding scotch egg, onion puree £12
  • French onion soup, aged comte cheese crouton £8.50

Mains

  • 10 oz ribeye steak, cauliflower cheese, truffle, bone marrow, baby leek, beef jus £26
  • Smoked bacon rolled chicken ballotine, pork, cranberry & sage stuffing, roasted parsnips, parsnips puree, chicken jus £19
  • Turbot fillet, spirulina & seaweed powder, crispy & sauteed kale, caviar cream sauce £22
  • Baked butternut squash & mushroom wellington, roasted chestnut puree, cranberrys £16

Sides

  • Goose fat roast potatoes / onion & bacon fried sprouts / honey & mustard glazed heritage carrots. £4 each or 2 for £7 

Desserts

  • Christmas puddings, brandy custard, pistachio ice cream £7.50
  • Panettone pain perdu, eggnog ice cream, candied pecans £8
  • Blackforest chocolate log, cherry gel, kirsch cherries, cherry sorbet £8
  • Black bomber cheddar, irish cashel blue, french brie, with a fennel, apple & celery salad, chutney, artisan crackers £9

Menu's may change at short notice and not all items shown here may be available at all times. 

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