Starters

  • Isle of White tomatoes, ricotta, Lovage pesto, crispy sourdough, infused consomme £10
  • Barbeque asparagus, new season peas, slow-cooked Clarence Court egg, pancetta, wild garlic £10.50
  • Scallop Ceviche, roe emulsion, pickled fennel, avocado, garden herbs £12

Mains

  • Dearsbrook Farm, dry aged 100% pasture-fed fillet of beef, tempura enoki, shallot crema, black garlic & mushroom ketchup, crispy Anna chips £32
  • Essex cannon of lamb, courgette & basil puree, roast pepper, caramelised black olive, crispy lamb shoulder croquette  £28
  • Slow cooked cod fillet, BBQ leeks, Jersey Royal puree, crisp potato, caviar & seaweed beurre blanc £26.50
  • Squash & sage Agnolini, spinach puree, grelot onion, onion honey, parmesan & truffle £20

Sides

  • Available upon request

Desserts

  • Strawberries, white chocolate, elderflower & lemon verbena sorbet £9
  • Rhubarb & custard, ginger parkin, crystallised pistachio & yoghurt parfait £9
  • Dark chocolate sorbet, olive oil cake, caramelised cocoa nib, cherries £10
  • Baron Bigod, sourdough crumpet, white truffle maple syrup, pickled pear  £12

Menu's may change at short notice and not all items shown here may be available at all times. 

Optional 10 % service charge will be added to your bill

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