Please review our Festive Period Policies before booking. The Festive menu is available from 1st December to 23rd December.
the little artisan bakery sourdough bread with salt whipped butter
cheese & chestnut gougerre
beetroot & dill cured salmon | fennel pollen cream | beer cracker
partridge, pear, celeriac & pistachio terrine | hay mayonnaise | sourdough
jerusalem artichoke veloute | apple | chive | truffle essence | thyme bread
norfolk brown turkey ballotine | sage, apricot & cranberry stuffing | sourdough bread sauce
pigs in blankets | spiced glazed carrot | chestnut & pancetta sprouts | roast potatoes | turkey gravy
slow cooked glazed ox cheek | celeriac | watercress | beef fat mash
line caught seabass | shellfish fondue | seaweed butter sauce | crab crushed potato
LEEK, MUSHROOM & CELERIAC PITHIER
mushroom sauce | baked potato puree
candied clementine | clotted cream | brandy anglais
DARK CHOCOLATE PUDDING
frosted walnuts | cranberry | salted milk ice cream
baron bigod | cashel blue | black bomber cheddar
spiced chutney | quince | crackers
2 COURSES £35
3 COURSES £45
Please inform a member of staff if you have any dietary requirements.
An optional 10% service charge will be added to your bill.
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