Festive menu

Important information
Please review our Festive Period Policies before booking. The Festive menu is available from 1st December to 23rd December.

While you wait...

the little artisan bakery sourdough bread with salt whipped butter
cheese & chestnut gougerre

Starter

SALMON
beetroot & dill cured salmon | fennel pollen cream | beer cracker

PARTRIDGE
partridge, pear, celeriac & pistachio terrine | hay mayonnaise | sourdough

JERUSALEM ARTICHOKE
jerusalem artichoke veloute | apple | chive | truffle essence | thyme bread

Main

TURKEY
norfolk brown turkey ballotine | sage, apricot & cranberry stuffing | sourdough bread sauce
pigs in blankets | spiced glazed carrot | chestnut & pancetta sprouts | roast potatoes | turkey gravy

OX CHEEK
slow cooked glazed ox cheek | celeriac | watercress | beef fat mash

SEABASS
line caught seabass | shellfish fondue | seaweed butter sauce | crab crushed potato

LEEK, MUSHROOM & CELERIAC PITHIER
mushroom sauce | baked potato puree

Dessert

CHRISTMAS PUDDING
candied clementine | clotted cream | brandy anglais

DARK CHOCOLATE PUDDING
frosted walnuts | cranberry | salted milk ice cream

CHEESE
baron bigod | cashel blue | black bomber cheddar
spiced chutney | quince | crackers

To finish...

Mince Pie

2 COURSES £35
3 COURSES £45

Please inform a member of staff if you have any dietary requirements.

An optional 10% service charge will be added to your bill.

Important information
Please review our Festive Period Policies before booking. The Festive menu is available from 1st December to 23rd December.

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