- Homemade minted pea soup
- Crispy bacon and anchovy Caesar salad with croutons and parmesan
- Baked mushroom, tomato and goats cheese bruschetta with pesto dressing (V)
- Fried breaded cod goujons with salsa Verde
- Roast chicken breast with parmentier potatoes, Savoy cabbage and baby onion jus
- Slow roast pork belly with mustard mash potatoes, green beans and jus
- Mediterranean vegetable and blue cheese moussaka with toasted pumpkin seed salad
- Sauté mackerel fillets with a warm salad of new potatoes, tomatoes and rocket
- Grilled 8oz fillet steak with triple cooked chips, tomato, mushrooms and peppercorn sauce (£8 supplement)
- Mixed berry Eton Mess
- Chocolate orange torte with orange sorbet
- Tropical fruit salad with raspberry sorbet
- Vanilla bean crème brulee with homemade shortbread
- Mixed cheeseboard with a selection of crackers and Square 1 chutney 3 courses
£20.00 for 3 courses.
Menu's may change at short notice and not all items shown here may be available at all times.