Starters

  • Homemade minted pea soup
  • Crispy bacon and anchovy Caesar salad with croutons and parmesan
  • Baked mushroom, tomato and goats cheese bruschetta with pesto dressing (V)
  • Fried breaded cod goujons with salsa Verde

Mains

  • Roast chicken breast with parmentier potatoes, Savoy cabbage and baby onion jus
  • Slow roast pork belly with mustard mash potatoes, green beans and jus
  • Mediterranean vegetable and blue cheese moussaka with toasted pumpkin seed salad
  • Sauté mackerel fillets with a warm salad of new potatoes, tomatoes and rocket
  • Grilled 8oz fillet steak with triple cooked chips, tomato, mushrooms and peppercorn sauce (£8 supplement)

Desserts

  • Mixed berry Eton Mess
  • Chocolate orange torte with orange sorbet
  • Tropical fruit salad with raspberry sorbet
  • Vanilla bean crème brulee with homemade shortbread
  • Mixed cheeseboard with a selection of crackers and Square 1 chutney 3 courses

£20.00 for 3 courses. 


Menu's may change at short notice and not all items shown here may be available at all times. 

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