Starters

  • Slow cooked duck yolk, hollandaise, alliums, English asparagus, toasted brioche soldiers
  • Parsley & lovage veloute, crouton, blue cheese tortellini, apple, borage

Middle

  • Cured & smoked trout, seaweed, dill emulsion, creme fraiche, cucumber, apple
  • Mi cuit tomates, poached Cornish lobster, tomato ponzu consomme, basil, crispy sourdough

Mains

  • Spiced aged duck breast, smoked egg yolk, cured duck heart, duck leg hash
  • Steamed pollock, coconut, lemongrass & thai basil sauce, kohlrabi salad, pickled red onion
  • Potato & ricotta agnolotti, kale pesto, pine nut, girolle mushroom, grana padana

Desserts

  • Jasmine rice ice cream, whipped honey, ginger, crispy rice, lemon ice
  • Mango parfait, honey mango, coconut & kaffir lime sorbet, pineapple, yoghurt meringue
  • Cheese course - Blue cheese mousse, oat cake, verjus & crimson grape sorbet, plum, cheese crisp

£35 - 4 courses

£28 - 3 courses


Menus may change at short notice and not all items shown here may be available at all times.

Please speak to a member of staff if you have any dietary requirements.

Optional 10% service charge will be added to your bill.

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