Starters

  • Caramalised Roscoff onion, beef fat dashi, burnt pickled onion, onion jam
  • Truffle cream cheese, confit egg yolk, dates, salt baked celeriac, apple, black truffle

Middle

  • Barbeque Great Garnets pork belly, blue corn taco, apricot ketchup, coriander, avocado
  • Soused mackerel, pickled & raw carrot, vadouvan cream, fennel & green apple 

Mains

  • Honey & beer glazed duck breast, duck leg faggot, orange, duck fat chips £5 supplement
  • Baked potato gnocchi, chard Roscoff onion, mushroom, artichoke, madeira, black truffle
  • Poached cod, caramalised artichoke, hazelnut, potato, brown butter hollandaise, smoked caviar

Desserts

  • Dark chocolate delice, coffee, brown butter ice cream, toffee parsnip, hazelnut
  • Vanilla custard, spiced apple compote, Granny Smith, crumble, PX caramel
  • Cheese course - Walnut cake, Cashel Blue, golden raisin ketchup, port syrup, quince jam £5 supplement

£32.50 - 4 courses

£25 - 3 courses


Menus may change at short notice and not all items shown here may be available at all times.

Please speak to a member of staff if you have any dietary requirements.

Optional 10% service charge will be added to your bill.

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