Starters
- Caramalised Roscoff onion, beef fat dashi, burnt pickled onion, onion jam
- Truffle cream cheese, confit egg yolk, dates, salt baked celeriac, apple, black truffle
Middle
- Barbeque Great Garnets pork belly, blue corn taco, apricot ketchup, coriander, avocado
- Soused mackerel, pickled & raw carrot, vadouvan cream, fennel & green apple
Mains
- Honey & beer glazed duck breast, duck leg faggot, orange, duck fat chips £5 supplement
- Baked potato gnocchi, chard Roscoff onion, mushroom, artichoke, madeira, black truffle
- Poached cod, caramalised artichoke, hazelnut, potato, brown butter hollandaise, smoked caviar
Desserts
- Dark chocolate delice, coffee, brown butter ice cream, toffee parsnip, hazelnut
- Vanilla custard, spiced apple compote, Granny Smith, crumble, PX caramel
- Cheese course - Walnut cake, Cashel Blue, golden raisin ketchup, port syrup, quince jam £5 supplement
£32.50 - 4 courses
£25 - 3 courses
Menus may change at short notice and not all items shown here may be available at all times.
Please speak to a member of staff if you have any dietary requirements.
Optional 10% service charge will be added to your bill.