Starters
- Slow cooked duck yolk, hollandaise, alliums, English asparagus, toasted brioche soldiers
- Parsley & lovage veloute, crouton, blue cheese tortellini, apple, borage
Middle
- Cured & smoked trout, seaweed, dill emulsion, creme fraiche, cucumber, apple
- Mi cuit tomates, poached Cornish lobster, tomato ponzu consomme, basil, crispy sourdough
Mains
- Spiced aged duck breast, smoked egg yolk, cured duck heart, duck leg hash
- Steamed pollock, coconut, lemongrass & thai basil sauce, kohlrabi salad, pickled red onion
- Potato & ricotta agnolotti, kale pesto, pine nut, girolle mushroom, grana padana
Desserts
- Jasmine rice ice cream, whipped honey, ginger, crispy rice, lemon ice
- Mango parfait, honey mango, coconut & kaffir lime sorbet, pineapple, yoghurt meringue
- Cheese course - Blue cheese mousse, oat cake, verjus & crimson grape sorbet, plum, cheese crisp
£35 - 4 courses
£28 - 3 courses
Menus may change at short notice and not all items shown here may be available at all times.
Please speak to a member of staff if you have any dietary requirements.
Optional 10% service charge will be added to your bill.