Starters
- Gin & beetroot cured salmon, pickled cucumber, dill crème fraiche, rye bread £9
- Sauté scallops, black pudding, onion puree £12
- Fried crab cakes, avocado puree, ponzu, sesame £8
- Braised pig cheek on toast, cheese sauce, onion ring £9
- French onion soup, Comte aged cheese crouton £7.50
Roasts served with all the Sunday trimmings
- Chicken leg stuffed with pork & cranberry, wrapped in bacon
- Priors Hall pork loin, apple sauce
- Roast topside of beef
All roasts £16.50
Children's roasts available
Other Mains
- Roast mushroom and butternut squash wellington, parsnip puree, truffle £15
- Grilled tuna steak, butternut squash puree, fried potatoes, baby leek, crispy sage £16
Desserts
- Christmas pudding, brandy custard, pistachio ice cream £7.50
- Waffle, chocolate sauce, vanilla ice cream £7
- Panettone Pain Perdu, toffee sauce, vanilla ice cream £8
- Orange pannacotta, strawberries, white chocolate crumb, meringue £7
- Black Bomber cheddar, Irish Cashel blue, French brie, chutney, Artisan crackers £10
Menu's may change at short notice and not all items shown here may be available at all times.