Starters
- Burrata, Heritage tomato, olive, sourdough, basil pesto, almonds
- Tempura pork belly, Thai Sriracha dressing
- Essex asparagus, egg yolk, hazelnut, confit garlic, nasturtium
- Salmon pastrami, dill mayonnaise, toasted buckwheat, treacle bread
- Half a dozen oysters, shallot & sherry vinegar
Roasts served with all the Sunday trimmings
- Roast sirloin of beef
- Roast duck breast
- Roast chicken
Children's roasts available
Other Mains
- Duck, burnt honey, teriyaki mushroom, pumpkin granola, confit leg, squash
- 10oz Rib Eye steak, peppercorn butter, bone marrow crumb, triple cooked chips £8 supplement
- Hake, Masala, Kaffir lime, pickled vegetables, lentil Dahl
- Ravioli, egg yolk, sage butternut squash veloute, parmesan, truffle
Desserts
- Pavlova, Chantilly cream, strawberry, elderflower
- Dark chocolate ganache, white chocolate and Yuzu sorbet, raspberry, cocoa tuile
- Sticky toffee pudding, vanilla ice cream, honey comb
- Basque cheesecake, macerated cherries, orange
- Cheeseboard: Baron Bigod, Blackbomber cheddar, Cashel blue, shallot & pear chutney, crackers £2 supplement
2 courses - £30
3 courses - £35
Menu's may change at short notice and not all items shown here may be available at all times.
Optional 10% service charge will be added to your bill.
Please speak to a member of staff if you have dietary requirements.