Starters

  • Burrata, Heritage tomato, olive, sourdough, basil pesto, almonds
  • Tempura pork belly, Thai Sriracha dressing
  • Essex asparagus, egg yolk, hazelnut, confit garlic, nasturtium
  • Salmon pastrami, dill mayonnaise, toasted buckwheat, treacle bread
  • Half a dozen oysters, shallot & sherry vinegar

Roasts served with all the Sunday trimmings

  • Roast sirloin of beef
  • Roast duck breast
  • Roast chicken

Children's roasts available

Other Mains

  • Duck, burnt honey, teriyaki mushroom, pumpkin granola, confit leg, squash
  • 10oz Rib Eye steak, peppercorn butter, bone marrow crumb, triple cooked chips £8 supplement
  • Hake, Masala, Kaffir lime, pickled vegetables, lentil Dahl
  • Ravioli, egg yolk, sage butternut squash veloute, parmesan, truffle

Desserts

  • Pavlova, Chantilly cream, strawberry, elderflower
  • Dark chocolate ganache, white chocolate and Yuzu sorbet, raspberry, cocoa tuile
  • Sticky toffee pudding, vanilla ice cream, honey comb
  • Basque cheesecake, macerated cherries, orange
  • Cheeseboard: Baron Bigod, Blackbomber cheddar, Cashel blue, shallot & pear chutney, crackers £2 supplement

2 courses - £30

3 courses - £35

Menu's may change at short notice and not all items shown here may be available at all times. 

Optional 10% service charge will be added to your bill.

Please speak to a member of staff if you have dietary requirements.

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