Starters

  • Gin & beetroot cured salmon, pickled cucumber, dill crème fraiche, rye bread £9
  • Sauté scallops, black pudding, onion puree £12
  • Fried crab cakes, avocado puree, ponzu, sesame £8
  • Braised pig cheek on toast, cheese sauce, onion ring £9
  • French onion soup, Comte aged cheese crouton £7.50

Roasts served with all the Sunday trimmings

  • Roast chicken supreme with sage & onion stuffing
  • Priors Hall pork loin, apple sauce
  • Roast topside of beef

All roasts £16.50

Children's roasts available

Other Mains

  • Roast mushroom and butternut squash wellington, parsnip puree, truffle £15
  • Grilled tuna steak, butternut squash puree, fried potatoes, baby leek, crispy sage £16

Desserts

  • Waffle, chocolate sauce, vanilla ice cream £7
  • Panettone Pain Perdu, toffee sauce, vanilla ice cream £8
  • Orange pannacotta, strawberries, white chocolate crumb, meringue £7
  • Black Bomber cheddar, Irish Cashel blue, French brie, chutney, Artisan crackers £10

Menu's may change at short notice and not all items shown here may be available at all times. 

Optional 10% service charge will be added to your bill.

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