tasting menu
- Maldon oyster, elderflower vinegar, buttermilk, cucumber
- Essex asparagus, egg yolk, confit garlic emulsion, nasturtium, hazelnut (5C)
- Salmon pastrami, dill, buckwheat, radish, treacle (5C)
- Scallop, glazed pork belly, pork dashi, furikake, miso
- Hake, Masala, kaffir lime, pickled vegetables (5C)
- Duck, burnt honey, squash, teriyaki, granola (5C)
- Buttermilk & rose sorbet, preserved cherry
- Dark chocolate ganache, white choclate yuzu sorbet, yuzu curd, coca tuile, raspberry (5C)
- Optional extra course: Baron Bigod, Black Bomber, Cashel Blue, shallot & pear chutney, crackers £10 supplement
5 course menu £50 per person (see '5C' dishes) with wine flight +£40 per person
8 course menu £75 per person (All dishes above) with wine flight +£55 per person
Not available on Sundays
Whole table only
Menu's may change at short notice and not all items shown here may be available at all times.
Please ask a member of staff for dietary requirements.
An optional 10% service charge will be added to your bill.