tasting menu

  • Homemade bread, whipped salted butter
  • Tuna tartare, feuille de pastry, ponzu, avocado, red pepper (Quarter Final)
  • Turbot with a scallop & mushroom mousse, sea herbs, pickled onions, crispy potatoes, turbot jus (Invention Test)
  • Poached chicken breast, chicken crumb, cauliflower textures, English truffle, chicken jus (Quarter Final)
  • Truffle Baron Bigod, figs, honey, grilled walnut bread
  • Strawberry & Yuzu pavlova, thickened strawberry cream, strawberry powder (Invention Test)
  • Chocolate truffles

£50 per person

Not available on Sundays

Menu's may change at short notice and not all items shown here may be available at all times.

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