tasting menu

  • Hay baked carrot, chicken wing, goats curd (5C)
  • Mackerel tartare, aged soy, yuzu ponzu, yolk, furikake
  • Pumpkin veloute, cheddar dumpling, parsley, cep (5C)
  • Line caught seabass, shellfish fondue, seaweed butter sauce (5C)
  • Pork fillet, glazed cheek, burnt apple, cauliflower (5C)
  • Beetroot & blackcurrant ice cream
  • Dark chocolate namalaka, passionfruit & pumpkin ice cream (5C)
  • Toffee apple
  • Optional extra courseBaron Bigod, Lincolnshire Poacher, shallot & pear chutney, crackers £10 supplement

5 course menu £50 per person (see '5C' dishes) with wine flight +£40 per person

8 course menu £75 per person (All dishes above) with wine flight +£55 per person

Not available on Sundays

Whole table only

Menu's may change at short notice and not all items shown here may be available at all times.

Please speak to a member of staff for dietary requirements.

An optional 10% service charge will be added to your bill.

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