tasting menu
- Homemade bread, whipped salted butter
- Tuna tartare, feuille de pastry, ponzu, avocado, red pepper (Quarter Final)
- Turbot with a scallop & mushroom mousse, sea herbs, pickled onions, crispy potatoes, turbot jus (Invention Test)
- Poached chicken breast, chicken crumb, cauliflower textures, English truffle, chicken jus (Quarter Final)
- Truffle Baron Bigod, figs, honey, grilled walnut bread
- Strawberry & Yuzu pavlova, thickened strawberry cream, strawberry powder (Invention Test)
- Chocolate truffles
£50 per person
Not available on Sundays
Menu's may change at short notice and not all items shown here may be available at all times.