tasting menu

  • Isle of White tomatoes, ricotta, lovage pesto, infused consommé (5C)
  • Scallop ceviche, roe emulsion, fennel, radish, avocado
  • 24 hour slow-cooked pressed Priors Hall pork belly, spiced apricot ketchup(5C)
  • New season peas, asparagus, wild garlic & kombu emulsion
  • Cod, barbeque leeks, crispy potatoes, caviar beurre blanc (5C)
  • Essex lamb, courgette, roast pepper, caramelised black olives (5C)
  • Lemon posset, blackcurrant, sesame
  • Elderflower, strawberry, white chocolate & verbena (5C)
  • Optional extra courseBaron Bigod, sourdough crumpet, white truffle maple syrup, pickled pear £10 supplement

5 course menu £50 per person (see '5C' dishes) with wine flight £90 per person

8 course menu £75 per person (All dishes above) with wine flight £130 person

Not available on Sundays

Menu's may change at short notice and not all items shown here may be available at all times.

An optional 10% service charge will be added to your bill.

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