- Isle of White tomatoes, ricotta, lovage pesto, infused consommé (5C)
- Scallop ceviche, roe emulsion, fennel, radish, avocado
- 24 hour slow-cooked pressed Priors Hall pork belly, spiced apricot ketchup(5C)
- New season peas, asparagus, wild garlic & kombu emulsion
- Cod, barbeque leeks, crispy potatoes, caviar beurre blanc (5C)
- Essex lamb, courgette, roast pepper, caramelised black olives (5C)
- Lemon posset, blackcurrant, sesame
- Elderflower, strawberry, white chocolate & verbena (5C)
- Optional extra course: Baron Bigod, sourdough crumpet, white truffle maple syrup, pickled pear £10 supplement
5 course menu £50 per person (see '5C' dishes) with wine flight £90 per person
8 course menu £75 per person (All dishes above) with wine flight £130 person
Not available on Sundays
Menu's may change at short notice and not all items shown here may be available at all times.
An optional 10% service charge will be added to your bill.