tasting menu

  • Maldon oyster, elderflower vinegar, buttermilk, cucumber 
  • Essex asparagus, egg yolk, confit garlic emulsion, nasturtium, hazelnut (5C)
  • Salmon pastrami, dill, buckwheat, radish, treacle (5C)
  • Scallop, glazed pork belly, pork dashi, furikake, miso
  • Hake, Masala, kaffir lime, pickled vegetables (5C)
  • Duck, burnt honey, squash, teriyaki, granola (5C)
  • Buttermilk & rose sorbet, preserved cherry
  • Dark chocolate ganache, white choclate yuzu sorbet, yuzu curd, coca tuile, raspberry (5C)
  • Optional extra courseBaron Bigod, Black Bomber, Cashel Blue, shallot & pear chutney, crackers £10 supplement

5 course menu £50 per person (see '5C' dishes) with wine flight +£40 per person

8 course menu £75 per person (All dishes above) with wine flight +£55 per person

Not available on Sundays

Whole table only

Menu's may change at short notice and not all items shown here may be available at all times.

Please ask a member of staff for dietary requirements.

An optional 10% service charge will be added to your bill.

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