tasting menu
- Hay baked carrot, chicken wing, goats curd (5C)
- Mackerel tartare, aged soy, yuzu ponzu, yolk, furikake
- Pumpkin veloute, cheddar dumpling, parsley, cep (5C)
- Line caught seabass, shellfish fondue, seaweed butter sauce (5C)
- Pork fillet, glazed cheek, burnt apple, cauliflower (5C)
- Beetroot & blackcurrant ice cream
- Dark chocolate namalaka, passionfruit & pumpkin ice cream (5C)
- Toffee apple
- Optional extra course: Baron Bigod, Lincolnshire Poacher, shallot & pear chutney, crackers £10 supplement
5 course menu £50 per person (see '5C' dishes) with wine flight +£40 per person
8 course menu £75 per person (All dishes above) with wine flight +£55 per person
Not available on Sundays
Whole table only
Menu's may change at short notice and not all items shown here may be available at all times.
Please speak to a member of staff for dietary requirements.
An optional 10% service charge will be added to your bill.