During March we will be donating a percentage of our sales to The Burnt Chef Project, set up with the sole intention to eradicate mental health stigma within the hospitality industry.
3 course takeaway menu with a bottle of wine
Available Saturdays in March only
Bread with whipped marmite butter
Poached salmon ballotine, wrapped in Nori, ponzu, pickled ginger, sesame seed vegetable salad, soy miso emulsion
8oz fillet steak, buttered Cavolo Nero, porcini mushroom and truffle macaroni cheese
French apple tart, cinnamon mascarpone, salted caramel sauce
With (choose one of below):
Bottle of house red
Bottle of house white
All food will be prepped and packaged ready to cook at home with instructions.
Collection only from Square 1 Restaurant, Great Dunmow, CM6 1AB on Saturday's between 4 PM and 6:30 PM.
If you have any dietary requirements, please email us.
Select from one of the options below to place your order and choose your collection slot:
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